Owner Dijana Ivković is a Master Istruttore Professionale of the Italian Accademia Pizzaioli and runs its Serbian branch. At Expo Pizza in Palermo, March 2024, she took third place in the pizza in pala category.

Accademia Pizzaioli

Twenty-one pizzas, each in three sizes, from 24 to 42 centimetres. On the Pepperoni and the L’Occhio Rosso the dough is rolled in sesame and the crust is filled with cheese. We open at eight in the morning, so breakfast happens here too.

From eight: three fried eggs, pancetta or kulen, salad, bread. From 650.

Breakfast

Twenty-one, at 24, 32 and 42 cm. From 650 dinars.

Pizzas

Six large ones, with chicken, prosciutto, tuna or bacon. From 860.

Salads

Ten on ciabatta, all with marinated mushrooms. From 630.

Sandwiches

What comes out of the oven

An Italian pizzeria in Novi Sad since 2015. The owner is an Accademia Pizzaioli instructor. Tihomira Ostojića 1.

About - Pizzeria Peperoni

A pizzeria on Tihomira Ostojića

Owner Dijana Ivković is a Master Istruttore Professionale and runs the Serbian branch of the Italian Accademia Pizzaioli, from Novi Sad.

For professionals and for hobbyists, in Novi Sad.

Pizzaiolo courses

The Italian school

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Authentic Italian pizza, made with the knowledge and the tradition of Accademia Pizzaioli.

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Every pizza is baked at 24, 32 and 42 centimetres. Shown here at their true relative size; prices are for the Vojvođanska.

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Pizzeria Peperoni