A pizzeria on Tihomira Ostojića
We have been at the same address in Novi Sad since 2015, as an Italian pizzeria.
Twenty-one pizzas, each in three sizes, from 24 to 42 centimetres. On the Pepperoni and the L’Occhio Rosso the dough is rolled in sesame and the crust is filled with cheese. We open at eight in the morning, so breakfast happens here too.
What comes out of the oven
- Pizzas
- Twenty-one, at 24, 32 and 42 cm. From 650 dinars.
- Breakfast
- From eight: three fried eggs, pancetta or kulen, salad, bread. From 650.
- Sandwiches
- Ten on ciabatta, all with marinated mushrooms. From 630.
- Salads
- Six large ones, with chicken, prosciutto, tuna or bacon. From 860.
Accademia Pizzaioli
Owner Dijana Ivković is a Master Istruttore Professionale of the Italian Accademia Pizzaioli and runs its Serbian branch. At Expo Pizza in Palermo, March 2024, she took third place in the pizza in pala category.
Academy site