Italian pizza.
By the master's rules.
Authentic Italian pizza, made with the knowledge and the tradition of Accademia Pizzaioli.
- Pizzas from 650 RSD
- Our own delivery, plus Wolt and Glovo
Most ordered
Price shown for the smallest, 24 cm
Full menu
Pepperoni
Pelat, sir, šunka, šampinjoni, crni luk, masline, kulen
from 730 RSD
Order
Margherita
Pelat, sir
from 650 RSD
Order
Capricciosa
Pelat, sir, šunka, šampinjoni
from 650 RSD
Order
Zlatiborska
Pelat, šunka, sir, šampinjoni, kulen, pršuta, suvi vrat
from 730 RSD
Order
Pizza di Maestro
Pelat, sir, šunka, šampinjoni, suvi vrat, masline, jaja
from 730 RSD
Order
Vojvođanska
Sitan sir pomešan sa pavlakom, peršunov list, slanina, pršusta
from 690 RSD
Order
Quattro Formagi
Sir, fior di latte mozzerella, gorgonzola, masline, pavlaka
from 730 RSD
Order
Mexicana
Pelat, sir, ljute kobasice, kukuruz, sveža paprika, feferone
from 730 RSD
Order
Three sizes
Every pizza is baked at 24, 32 and 42 centimetres. Shown here at their true relative size; prices are for the Vojvođanska.
The family pizza comes with a one-litre Coca-Cola.
Order24 cm
for one
690 RSD
32 cm
for two
1,350 RSD
42 cm
for three or four
2,170 RSD
Where we are
Tihomira Ostojića 1
21000 Novi Sad
At the same address since 2015.
OrderRather call? 063 14-333-41
- Monday to Saturday
- 08 - 22:30
- Sunday
- 12 - 21:30
- Delivery
- Novi Sad, our own plus Wolt and Glovo
Accademia Pizzaioli
The Italian school
Owner Dijana Ivković is a Master Istruttore Professionale and runs the Serbian branch of the Italian Accademia Pizzaioli, from Novi Sad.
The dough, the crust and the bake here follow that programme.
- 3rd place
- Expo Pizza, Palermo 2024, pizza in pala - the long, paddle-baked kind, on a different dough.
- Master Istruttore
- The academy's professional instructor rank.
- Novi Sad
- The academy's Serbian branch is run from here.
Pizzaiolo courses
For professionals and for hobbyists, in Novi Sad.